Saturday, May 12, 2012

Cauliflower Power

Tuna with Cauliflower

Potatoes with Cauliflower

Lettuce and Cauliflower Bhaji (Indian dish)

I can't seem to get enough of cauliflower. It's rich in Vitamin A and dietary fiber and it tastes good whether it's boiled, steamed, sauteed, and even raw (though I still have to try it that way). Its name is from Latin caulis which means cabbage and flower. It is by no means pretty although it is a flower, but we have to give this vegetable credit for being such a healthy delicacy.  



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