Finally! I was able to cook curried fried rice. The secret's actually coconut milk.
Procedure's very simple. I sauteed cauliflower, onion, carrots, and potatoes. Then, I poured in the curry mixture and finally, the rice. My meal wasn't spicy in the least. I think I overdid the coconut milk, but overall I think it was a fine mighty meal. Cauliflower's going to be a staple part of my meal from now on.
I'm giving myself a pat on the back for that curry meal and I'm finishing it off by drinking soyamilk :)
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